![](https://fixpro.al/app/uploads/2021/10/PARMANELO.jpg)
![](https://fixpro.al/app/uploads/2021/10/PARMANELO.jpg)
Parmanello
Ingredients
100% pork thigh
Method of processing
Treated with special aromatic specificity and aged for 80-90 days.
It is mainly used in antipasti.
Ingredients
100% pork thigh
Method of processing
Treated with special aromatic specificity and aged for 80-90 days.
It is mainly used in antipasti.