![](https://fixpro.al/app/uploads/2021/09/hungarez-1-square.jpg)
![](https://fixpro.al/app/uploads/2021/09/hungarez-1-square.jpg)
![](https://fixpro.al/app/uploads/2021/09/hungarez-2-square.jpg)
Hungarez Krudo
Ingredients
Selected beef
Selected pork
Selected spices, fermentation cultures
Accompanied by:
Red wine
Cheese
Method of processing
Company specialty
Traditional Hungarian recipe
Smoked
Seasoned in rooms with relative humidity of controlled air (35-40 days)
Seasoned product up to 58% humidity