Milano Salami
Ingredients
25% beef
75% pork
Method of processing
Semi-dry product with specific aromatic intensity.
It is mainly used in antipasti, toast, sandwich, etc. Product for pizzerias, restaurants and hotels.
Ingredients
25% beef
75% pork
Method of processing
Semi-dry product with specific aromatic intensity.
It is mainly used in antipasti, toast, sandwich, etc. Product for pizzerias, restaurants and hotels.
