Parma Krudo Italia
Ingredients
100% pork thigh
Method of processing
Treated with a range of capsicum spices (mixture of peppers) and aged for 80-90 days.
It is mainly used in antipasti.
Ingredients
100% pork thigh
Method of processing
Treated with a range of capsicum spices (mixture of peppers) and aged for 80-90 days.
It is mainly used in antipasti.
